It is that time of year again, when every corner of the city looks gorgeous; when the large, famous parks draw the crowds but single trees tucked away down side streets are equally as appreciated and likely to be immortalised by the smartphone cameras of passing commuters.
There is something about the heady mix of sunshine, sakura and a huge pile of food and drink to be shared with friends under the boughs that acts like a shot of something pure delivered right to the brain after the chills of winter. I don’t think I could ever get cynical about this season and all it brings. New term, new jobs, new projects: January may be the start of the year, but April is when everything begins again in Japan.
So hard to believe that by next week it will all be gone. With the sakura, as with all the good things of life, be sure to enjoy it while you can!